Book Direct with the Owner at Cala Luna in Mosman with Accommodation BNB for all your restaurant and entertainment needs.
Cala Luna’s recipes come down to fresh, wholesome, quality ingredients. Much of our menu has been passed down through generations of the Rossetti family, resulting in tried and tested, well loved dishes.
As is prevalent in only the best of Italian cuisine, Cala Luna is passionate about il cibo di migliore qualità (the best quality food), and we insist on sourcing the freshest local produce and finest of ingredients. We source as much of our menu’s ingredients as we can from the Rossetti family farm in Sutton Forrest, NSW Southern Highlands. Anything we can’t grow ourselves, (including our truffles and porcini mushrooms) we import from our trusted contacts back in Italy.
