Book Direct with the Owner at FermentAsian with Accommodation BNB in Tanunda, for all your restaurant and Food Reservations.
Small seasonal menu of Northern Vietnamese-influenced cuisine. The focus is on local produce, most of which is grown in the family vegetable and herb garden. The business also boasts the most comprehensive wine list in South Australia, with international focus on wines that harmonise with the subtly spiced Asian cuisine. Don't expect to find a large listing of the sweet-fruited highly-charged and alcoholic Barossa Shiraz's, but you will find pages and pages of Champagne, German Riesling, White and Red Burgundy, Beaujolais, as well as the most comprehensive listing of wines from new and exciting local Barossa, Clare and Adelaide Hills producers. A wine pilgrim's paradise established for the local wine making community, many of whom are seen each night enjoying dinner at fermentAsian. Note that the wine list was awarded the top wine list award in Australia in the gourmet Traveller Wine List of the Year awards in July 2016.
